Dine

On-Site Restaurant & Lounge

Guests will receive a $10 dining credit, to be used during your stay. The credit can be used for breakfast items, including baked goods, tropical fruit, oatmeal, yogurt, coffee, tea, or other menu offerings available. Breakfast is served daily from 6:30 am until 10 am in the Wai‘oli Lounge, where you can also enjoy a variety of beverages such as lattes and cappuccinos.

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WAI‘OLI LOUNGE

Enjoy espresso coffee drinks, specialty pastries, and morning cocktails
Daily from 6:30 am – 11:00 am

Keiki (children) menu
Daily from 2:30 pm – 9:00 pm

The lounge menu offers a variety of shared appetizers, salads, sandwiches, burgers, prime rib hoagies, desserts, and a full bar.
Daily from 2:30 pm – 9:00 pm

Enjoy live music Monday – Friday from 2:30 pm to 9:00 pm

Happy Hour Specials offered on select cocktails and pupu (appetizers)
Daily from 2:30 pm – 5:00 pm

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Dining at Waioli Lounge and WSW Steakhouse in Hilo

WSW STEAKHOUSE RESTAURANT

The Castle Hilo Hawaiian Hotel is home to WSW Steakhouse Restaurant, regarded as the only true steakhouse in Hilo. Indulge in Prime Grade or Premium Certified Black Angus Grade beef, an array of seafood, the best wine list in East Hawai’i, and a table-side Whisky Cart experience. Make your reservations early, to get an ocean view spot to catch the last glimpses of the sun while enjoying a cocktail.

BREAKFAST

6:30 am – 10:00 am
Breakfast is served Monday through Saturday where you can select from the breakfast menu which includes items like red velvet pancakes, eggs benedict, steak and eggs, avocado toast, and more. On Sundays, upgrade to the all-you-can-eat Champagne Brunch Buffet featuring an omelet station.

BRUNCH

10:30 am – 1:30 pm
The popular Sunday Champagne Brunch is offered featuring a salad bar, a variety of breakfast items, an omelet station, carved prime rib, and steamed snow crab clusters.

DINNER

5:00 pm – 9:00 pm
On-Site Nightly Dinner

From Sunday through Thursday, the entrees include an unlimited salad bar or the salad bar can be purchased separately as an entrée.

All of the steaks are Certified USDA Prime Grade, Wagyu MS6-8 Grade or Premium Certified Black Angus, cooked to order and can be paired with crab, lobster or shrimp. In addition, a selection of the classic steakhouse sides including escargot, Caesar salad, grilled asparagus and crème brulee are available. A few local favorites are available including a lechon appetizer, misoyaki butterfish entrée, then for dessert; local sorbets and ice cream.

WSW features an impressive list of fine wines and whiskeys from around the world, served from a roving Whisky Cart, from which hand-picked selections will be poured table-side and smoked if desired, a delightful experience.

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